Skip to main content

Ginger Detox Tea

Ginger Detox Tea

Hello! Always Be Happy and Stay Positive

 Ginger detox tea is a good detoxification substance. detoxification means that cleansing body. It is done to remove the impurities from the blood in the liver, remove all the impurity from the body through the kidney and intestines. Regular intake of any Detox tea will refuel the body with good and healthy nutrients.


Consuming Ginger detox tea daily manner will show good results, detox tea detoxifies the whole body when we prefer that as a hot tea than a cold one. Thus, it acts as a good refreshing tea. 

This detox tea contains Green tea leaves, Lemon, honey, ginger and mint leaves each one will acts as a great detox for the body and cleanses the body as well.


"Hope you will enjoy this and make a try!"


Ginger Detox tea

prep time       :   0 minutes

cook time      : 10 minutes

Total time    : 10 minutes

Calories        : 60 calories

Ingredients:
  • Green tea       
  • Lemon
  • Raw honey
  • Ginger(1/2 inch)
  • water
  • few mint leaves
Instructions:
  1. Boil the two cup of water.
  2. Add the finely chopped ginger into the boiling water.
  3. Turn off the heat and add the green tea leaves.
  4. Stir for two minutes.
  5. Filter the tea and add the required honey for your taste.
  6. Garnish with some mint leaves and serve
  7. Serve them hot! enjoy!


Picture Instruction
 1.Boil the water
 2. Add the ginger 
 3. Turn off the heat once it boils 
4. Add the green tea leaves and let it sit for about 2 minutes 
5. Add honey and garnish with some mint leaves

Serve hot! enjoy!

Comments

Post a Comment

Popular posts from this blog

Paneer Jamun

PANEER JAMUN Hello!Always be happy and stay positive! paneer Jamun Paneer Jamun sweet with a step by step explanation  with pictures This is my first post in this blog, so I decided to start my blog with the sweet recipe. Everyone's favorite paneer Jamun Hope you be enjoy this sweet and will make a try   PANEER JAMUN prep time: 20 minutes Cook time: 10 minutes Total time:  30 minutes Serve:5-7  calories: 120  k cal   This is a delicious Indian sweet that taste good will serve this as a dessert for any festival   Author: JeyanthiML Type: sweet INGREDIENTS  Milk             - 1  liter water            - 750 ml lemon            - 1 Sugar            - 1 cup Rose essence     -  flavor Rose milk essence-  c...

White Kurma

White Kurma "Hello! Always be happy and stay positive" White kurma or Saravana Bhavan kurma or velai kurma is a vegetarian kurma that tastes delicious and it contains potatoes, carrot, beans. It is one of the traditional food of the south region of India. We can serve with chapati, paratha, and biryani. Making kurma is simple. I have made this with coconut and it is slightly the Kerala style kurma made with coconut and coconut oil.  I have uploaded this white kurma because of our one of the viewer's recommendation. This kurma is less in spices and can feed our children White kurma is specially made without coriander and spices so it looks white and it takes fresh and delicious treat for vegetarians during Sundays. Prep time:  15 minutes Cook time: 30 minutes Total time: 45 minutes Author: JeyanthiML Ingredients: oil  (coconut oil)              -  1 tsp cumin seeds      ...

Capsicum Chutney

Capsicum Chutney "Hello! Always be happy! Stay Positive" Capsicum chutney is a healthy condiment to serve with dosa, idly and Vada. Mostly our children regret to eat the capsicum usually so if we try like this, they will enjoy the food. Capsicum contains Vitamins A, B6, and many dietary fiber. This chutney is a very good alternative if we are interested in a different type of chutney  I have tried this capsicum chutney because my niece is a  big hater of capsicum, so I gave this chutney to her with dosa she not even identified that is capsicum she really loves that chutney. Thus it a good combo with Dosa  Capsicum Chutney is a simple recipe and the easiest chutney can serve within 15 minutes. It tastes really delicious and tastes equal to tomato chutney and the coconut chutney "Hope you enjoy and will make a try"