Skip to main content

Paneer Jamun

PANEER JAMUN

Hello!Always be happy and stay positive!
paneer Jamun
Paneer Jamun sweet with a step by step explanation  with pictures

This is my first post in this blog, so I decided to start my blog with the sweet recipe. Everyone's favorite paneer Jamun

Hope you be enjoy this sweet and will make a try 

PANEER JAMUN

prep time: 20 minutes

Cook time: 10 minutes

Total time: 30 minutes

Serve:5-7 

calories:120 k cal

 This is a delicious Indian sweet that taste good will serve this as a dessert for any festival  

Author: JeyanthiML
Type: sweet


INGREDIENTS 

  • Milk             - 1 liter
  • water            - 750 ml
  • lemon            - 1
  • Sugar            - 1 cup
  • Rose essence     - flavor
  • Rose milk essence- color

INSTRUCTION

  1. Heat the milk in a pan and add the lemon juice or vinegar to the milk once it gets boiled.
  2. Boil the milk until it turns to paneer and filter the milk using a cotton cloth
  3. Knead the paneer dough till it becomes soft and smooth.
  4. Add rose milk essence to it and knead well.
  5. Make small balls from the dough.
  6. Add sugar and water in the pan heat them until it gets dissolved.
  7. Drop the paneer balls into the sugar syrup let them boil for 3-4 minutes in high flame.
  8. Then 2 minutes in low flame. 
  9. Cool them and serve chill.

PICTURE INSTRUCTION

1. Take the milk

2. Heat the milk in the pan without adding any waters.

3. Make the milk to boil.
4. Add lemon juice to the boiling milk


5. Milk turns into the paneer and then filter the milk


6. Use the cloth, filter the milk and wash them with normal water then squeeze out  excess water

7. Paneer should not contain any water.
8. Knead the dough until it becomes soft and smooth.


9. Knead continuously, after 10 minutes the dough looks smooth and combined form.

10. Add 4 drops of rose milk essence.

11. Ready to make the balls

12. Make small balls of your desire shape.


13. Meanwhile, mix the water and sugar and heat them until the sugar dissolves



14. Add the Jamun balls to the sugar syrup.

15. let it boil for 5 minutes.

Serve them! enjoy!






Labels:

Comments

Post a Comment

Popular posts from this blog

White Kurma

White Kurma "Hello! Always be happy and stay positive" White kurma or Saravana Bhavan kurma or velai kurma is a vegetarian kurma that tastes delicious and it contains potatoes, carrot, beans. It is one of the traditional food of the south region of India. We can serve with chapati, paratha, and biryani. Making kurma is simple. I have made this with coconut and it is slightly the Kerala style kurma made with coconut and coconut oil.  I have uploaded this white kurma because of our one of the viewer's recommendation. This kurma is less in spices and can feed our children White kurma is specially made without coriander and spices so it looks white and it takes fresh and delicious treat for vegetarians during Sundays. Prep time:  15 minutes Cook time: 30 minutes Total time: 45 minutes Author: JeyanthiML Ingredients: oil  (coconut oil)              -  1 tsp cumin seeds      ...
1 comment
Read more

Capsicum Chutney

Capsicum Chutney "Hello! Always be happy! Stay Positive" Capsicum chutney is a healthy condiment to serve with dosa, idly and Vada. Mostly our children regret to eat the capsicum usually so if we try like this, they will enjoy the food. Capsicum contains Vitamins A, B6, and many dietary fiber. This chutney is a very good alternative if we are interested in a different type of chutney  I have tried this capsicum chutney because my niece is a  big hater of capsicum, so I gave this chutney to her with dosa she not even identified that is capsicum she really loves that chutney. Thus it a good combo with Dosa  Capsicum Chutney is a simple recipe and the easiest chutney can serve within 15 minutes. It tastes really delicious and tastes equal to tomato chutney and the coconut chutney "Hope you enjoy and will make a try"
4 comments
Read more