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Mutton Pepper Fry

Mutton Pepper Fry

      "Hello ! Always Be Happy and Stay Positive !"

      Mutton pepper fry made with the boneless mutton pieces ,its a delicious starter for any fest. Thus, it is a great treat for  non-vegetarians.Thus it contains pepper which is good relief for cough and cold.
Will see the clear view about mutton pepper fry with step by step explanation.

"Hope will enjoy this one and make a try!"

Mutton Pepper Fry


prep time                : 15 minutes

cook time               : 30 minutes

Total time             : 45 minutes

Calories                : 294 calories for 100 g of meat

A Simple and delicious mutton fry recipe that goes with the beautiful rotis, rice and dal, rice and rasam, even with the dosa. The pepper corns will coat nicely with the mutton that gives a delicious taste to the mutton pepper fry.


Author : JeyanthiML

Type : Side-dish

Diet : Non-Vegetarian 


Ingredients

  • Mutton(boneless)                     -  500 g
  • coconut milk                              - 1 1/2 cup
  • cinnamon                                   - 1 small piece
  • cumin                                          - 1 tsp
  • salt
  • Turmeric powder
  • oil
For masala paste
  • Fennel seeds                              - 1 1/2 tsp
  • cumin  seeds                              -  2 tsp
  • coriander seeds                        - 1 tsp
  • Red chili                                     - 3 nos
  • Garlic                                         -2 clove
  • Ginger                                        - a piece
  • Peppercorns                              - 2 tsp
  • Shallots                                      - few
  • Little water

Instructions

  1. Clean the mutton piece with turmeric powder and salt.
  2. Then, make the masala paste.
  3. Marinate the mutton with the masala paste and let it sit for 10 minutes.
  4. In a pressure cooker, add oil and then cinnamon and cumin .
  5. Fry them and add the marinated mutton into the pressure cooker and saute for two minutes.
  6. Then add coconut milk.
  7. Pressure cook them in a medium flame for about 6 to 7 whistles .
  8. Once the pressure is released, roast them well  
  9. Finally add some pepper and garnish with some curry leaves.
  10. Serve them!
Mutton Pepper Fry

Step by Step Process
1.Make the masala paste 
2.Mix the mutton with masala paste  and marinate it for 10 minutes
 3.Heat the pressure cooker add oil to it
4.Add cinnamon and cumin seeds to it.
5.Mix the marinated mutton to the pressure cooker and saute.
6. Add coconut milk to that . 
7. pressure cook them in a medium flame for 6 to 7 whistle. 
8. Roast them well till it become dry. Add  pinch of  pepper powder and garnish with some curry leaves.
Serve them !
Enjoy !

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