Capsicum Chutney

Capsicum Chutney

"Hello! Always be happy! Stay Positive"

Capsicum chutney is a healthy condiment to serve with dosa, idly and Vada. Mostly our children regret to eat the capsicum usually so if we try like this, they will enjoy the food. Capsicum contains Vitamins A, B6, and many dietary fiber. This chutney is a very good alternative if we are interested in a different type of chutney 

I have tried this capsicum chutney because my niece is a  big hater of capsicum, so I gave this chutney to her with dosa she not even identified that is capsicum she really loves that chutney. Thus it a good combo with Dosa 

Capsicum Chutney is a simple recipe and the easiest chutney can serve within 15 minutes. It tastes really delicious and tastes equal to tomato chutney and the coconut chutney

"Hope you enjoy and will make a try"

prep time: 5 minutes

cook time: 10 minutes

Total time: 15 minutes

Author: JeyanthiML

Ingredients

• Capsicum                         - 1 (Medium size)
• onion                                 - 1 (Medium size)
• Tomato                             -1 (Medium size)
• Red chili                           - 3 nos
• Green chili                       - 1 no
• Urad dal                           - 2 tsp
• Channa dal                      - 2 tsp
• Garlic                                - 5 cloves
• Salt                                    - as required
• Water                                - as required
• Tamarind                         - a pinch

For temper

• oil                                    - as required 
• Mustard seeds              - 1/4 tsp
• Hing                               - a pinch
• Curry leaves                - as required 

Instructions

1. Heat the pan and add the urad dal, channa dal, red chili, and green chili.
2. Stir up and add the onion to it.
3. Saute them slightly and add the tomatoes to it and saute it for about 3 minutes.
4. Add the capsicum to it and saute it for about 2 minutes
5. Then add tamarind and add a few mint leaves its optional.
6. Grind them in a mixer once it cools down.
7. Finally, temper them and serve them with dosa. 

Picture instructions

1. Cut the capsicum, onion, and tomatoes

2. Add onion, urad dal, channa dal, and chili 

3. Once done add the tomato and capsicum to it and add mint leaves(it's optional)

 4. Add the tamarind to it and grind them in the mixer.

5. Temper them and serve them hot with dosa 

Serve hot! Enjoy!