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White Kurma

White Kurma

"Hello! Always be happy and stay positive"


White kurma or Saravana Bhavan kurma or velai kurma is a vegetarian kurma that tastes delicious and it contains potatoes, carrot, beans. It is one of the traditional food of the south region of India. We can serve with chapati, paratha, and biryani.

Making kurma is simple. I have made this with coconut and it is slightly the Kerala style kurma made with coconut and coconut oil. I have uploaded this white kurma because of our one of the viewer's recommendation. This kurma is less in spices and can feed our children

White kurma is specially made without coriander and spices so it looks white and it takes fresh and delicious treat for vegetarians during Sundays.

Prep time:  15 minutes

Cook time: 30 minutes

Total time: 45 minutes

Author: JeyanthiML


Ingredients:
  • oil  (coconut oil)              -  1 tsp
  • cumin seeds                       - 1/2 tsp
  • fennel seeds                       - 1/4 tsp
  • Green chili                         - 1 no
  • cinnamon                           - a small piece
  • cardamom                          - 1 no
  • Bay leaves                          - 1 no 
  • onion                                    - 2 (medium size)
  • ginger-garlic paste        - 1/2 tbsp
  • potatoes                             - 2 (medium size)
  • carrot                                 - 2 (small size)
  • Beans                                  - 1/2 cup(chopped)
  • water                                  - as required
  • salt                                      -as required 
For paste
  • coconut(freshly grinded) - 1 cup
  • Cumin                                       - 1 tsp
  • Fennel seeds                          - 1/2 tsp
  • Green chili                             - 2 nos
  • Kus-Kus                                  - 1/4 tsp
  • Cardamom                            - 2 no
  • Roasted Bengal gram       - 1/2 tbsp
  • peppercorn                            - 1/2 tsp
  • Cashew nut                            - 1/2 tsp(optional)
Instruction:
  1. In a mixer add all the masala paste items to it. And grind them to the nice paste.
  2. In a pressure cooker, add the oil, cumin, cinnamon, bay leaves, fennel seeds and saute them
  3. Add onion to it and stir up till it becomes transparent.
  4. Add ginger-garlic paste to it.
  5. Then, add potato, carrot, and beans to it and saute them well.
  6. Add  the masala paste to it and add the required salt and water 
  7. Close the pressure cooker, pressure cooks them for about 3 - 4 whistles in a medium flame.
  8. Serve hot! Enjoy!

Picture instruction:


1. Grind all the masala paste in a mixer.



2. Freshly grinded masala paste.



3. In a pressure cooker, add oil, cumin, fennel, cardamom, cinnamon, and bay leaves


4. Add green chili and onion and saute them well


5. Add ginger-garlic paste.


6. Add potato, carrot, and beans and saute them well.


7. mix them and saute it for about 3 minutes.


8. Add the masala paste to it.


9. Add salt and water as required

10. Pressure cook them for 3 - 4 whistles in a medium flame.







Serve them hot! Enjoy!








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