Skip to main content

Capsicum Chutney

Capsicum Chutney

"Hello! Always be happy! Stay Positive"

Capsicum chutney is a healthy condiment to serve with dosa, idly and Vada. Mostly our children regret to eat the capsicum usually so if we try like this, they will enjoy the food. Capsicum contains Vitamins A, B6, and many dietary fiber. This chutney is a very good alternative if we are interested in a different type of chutney 

I have tried this capsicum chutney because my niece is a  big hater of capsicum, so I gave this chutney to her with dosa she not even identified that is capsicum she really loves that chutney. Thus it a good combo with Dosa 

Capsicum Chutney is a simple recipe and the easiest chutney can serve within 15 minutes. It tastes really delicious and tastes equal to tomato chutney and the coconut chutney

"Hope you enjoy and will make a try"
prep time: 5 minutes

cook time: 10 minutes

Total time: 15 minutes

Author: JeyanthiML


Ingredients

  • Capsicum                         - 1 (Medium size)
  • onion                                 - 1 (Medium size)
  • Tomato                             -1 (Medium size)
  • Red chili                           - 3 nos
  • Green chili                       - 1 no
  • Urad dal                           - 2 tsp
  • Channa dal                      - 2 tsp
  • Garlic                                - 5 cloves
  • Salt                                    - as required
  • Water                                - as required
  • Tamarind                         - a pinch
For temper
  • oil                                    - as required 
  • Mustard seeds              - 1/4 tsp
  • Hing                               - a pinch
  • Curry leaves                - as required 
Instructions
  1. Heat the pan and add the urad dal, channa dal, red chili, and green chili.
  2. Stir up and add the onion to it.
  3. Saute them slightly and add the tomatoes to it and saute it for about 3 minutes.
  4. Add the capsicum to it and saute it for about 2 minutes
  5. Then add tamarind and add a few mint leaves its optional.
  6. Grind them in a mixer once it cools down.
  7. Finally, temper them and serve them with dosa. 

Picture instructions

1. Cut the capsicum, onion, and tomatoes


2. Add onion, urad dal, channa dal, and chili 



3. Once done add the tomato and capsicum to it and add mint leaves(it's optional)

 4. Add the tamarind to it and grind them in the mixer.



5. Temper them and serve them hot with dosa 


Serve hot! Enjoy!


Labels:

Comments

Post a Comment

Popular posts from this blog

Paneer Jamun

PANEER JAMUN Hello!Always be happy and stay positive! paneer Jamun Paneer Jamun sweet with a step by step explanation  with pictures This is my first post in this blog, so I decided to start my blog with the sweet recipe. Everyone's favorite paneer Jamun Hope you be enjoy this sweet and will make a try   PANEER JAMUN prep time: 20 minutes Cook time: 10 minutes Total time:  30 minutes Serve:5-7  calories: 120  k cal   This is a delicious Indian sweet that taste good will serve this as a dessert for any festival   Author: JeyanthiML Type: sweet INGREDIENTS  Milk             - 1  liter water            - 750 ml lemon            - 1 Sugar            - 1 cup Rose essence     -  flavor Rose milk essence-  c...
4 comments
Read more

Poori masala

poori masala                             "Hello! Always be happy and stay positive" Poori Masala This is a delicious side dish for pooris that I made it this Sunday and this can be used as a good combo for the masala dosa too. But sharing this with the poori is a great combo. This is a good and fantastic side dish for the breakfast with the poori at holiday times. Thus it is one of the important south Indian breakfast is been cooked during the festival seasons and family gettogether events. poori with masala is everyone's favourite dish and can be done is easily in less time. Making of poori masala is easy and simple and not time-consuming working this is a great and delicious breakfast during the Sunday and event time. Pooris is everyone's favourite and very delicious to consume as a morning breakfast. The masala is made with potatoes and it is mildly spicy and good aromatic with the garnishing ingredi...
Post a Comment
Read more

Mint Rice

Mint Rice "Hello! Always Be Happy! Stay positive" Mint leaves are a calm herb that people have used for thousands of years to soothe an upset Stomach and indigestions. Mint that contains the menthol. This is an aromatic decongestant that might clear the cold, phlegm and mucus in the lungs and making them expel easier from it. Taking the menthol in the regular basics great treatment during a common cold. Mint that contains a trace amount of nutritions like Potassium, calcium, magnesium, phosphorus, Vitamin C & A, Iron. Mint in the diet is most beneficial as a replacement as salty, sugary. Mint rice is a good lunch box recipe that tastes delicious and good for health. I made this with normal rice. Thus it is a good combo for a variety of rice.  "hope you enjoy and will make a try" Author: JeyanthiML Prep time: 10 minutes  Cook time: 25 minutes Total time: 35 minutes  Ingredients   Peanuts          ...
1 comment
Read more